THE LODGE AT PINE COVE
DININGEvery morning, a delicious Breakfast Hamper will be delivered right to your door. The breakfast hamper is our signature at the Lodge, we are proud to feature house-made granola, yogurt, orange juice, milk, fresh fruit or fruit compote and daily, freshly baked French croissants and pain au chocolat (really!) made for us by Patrick Bourachot of Cafe Chartreuse in Collingwood, accompanied by butter, local jams & jellies and/or local honey. Your coffee and tea are stocked right in your cottage for your convenience. For those of you travelling with groups of more than six, we offer a hearty Lodge breakfast in the Dining Room by prior arrangement.
Our Lodge Dinners will begin in mid-May. Dinner (menu) will be available in the main Lodge seven nights per week to the end of the season (third week of October). Prior to mid-May, you can book one of our kitchen-equipped cottages or order (in advance) a fun and romantic Dinner Hamper for your cottage, a BBQ Hamper to prepare on your cottage BBQ, or a beautiful Charcuterie & Cheese Platter to enjoy in your screened porch with a bottle of wine.
The Lodge Bar is open from noon to 10pm for casual drinks, but don't miss our weekly Complimentary Hors d'oeuvre beginning 1 hour prior to Lodge Dinners and BBQ's! So join us early for trading tales about your day with your friends and other guests. Our bar is licensed by the LCBO, and we stock beer, wine and spirits for you to enjoy in the Dining Room or out on the deck. You may bring your own for enjoyment in your cottages.
Gourmet packed lunches are also available. Enjoy a wonderful packed lunch at the lodge, in your cottage, out on the river beside a roaring rapid or perhaps on a deserted island. Link to our adventure company for details of Gourmet Picnic Lunches.
An "Asado Feast On the Beach" is something to experience. Please click here to find out about this great feast and the accommodation packages that go with it.
Reservations are requested for Lodge and Picnic Hamper meals so that the Chef may plan accordingly. Please let us know in advance if you have any special dietary requirements.
Please note, we do welcome the public for group breakfasts and dinner with advance reservations.
Please also note that we add a 10% gratuity to all meals and drinks.